About Us
Come & Meet at The Palm Plates
The Palm Plates Kitchen has been a growing name for the past 5 years in the area of catering & Fine Dining. A unit of Nine Palms Resorts, it really is a representation of everything we have offered in the field of hospitality and food for the past 14 years.
ABOUT THE KITCHEN CREW
Along-with a crew of highly experienced chefs, sous-chefs and cooks, our menu is so designed to give you the taste of all regions of India, a menu which we have tried to make as diverse as possible!
Our Head Chefs Mr. Manoj Lal being masters of creating aromatic Indian recipes. All our Chefs are well trained , they have worked in this field for the past 21 years at many esteemed hotels and now have finally settled down in Dehradun.
Some of our gourmet specials include the lip smacking Kali Mirch Chicken, Awadhi Paneer, Chicken Patiala Curry and Dhingri Dolma (a mildly spiced North Indian recipe from Awadhi cuisine made of mushrooms and paneer).
The dishes and their recipes have been selected over a period of time by our kitchen team, who themselves have travelled and worked in various parts of our beautiful country, to taste and make the authentic flavours and replicate them here in our Valley we call home.
Vidur Sikand
Vatsala Sikand
Sameer Sikand
Our Story
It has been a long journey to get where we are right now! We at Nine Palms Resorts have catered to satisfying not only taste buds of our guests but also have been fulfilling their dreams of their idea of a perfect wedding, luxurious house parties, smart corporate functions and organizational annual meets ,since more than a decade now.
It is our honor that we have got the opportunities to cater for OFFICERS & families of Indian Military Academy, on various occasions, including COURSE REUNIONS, IMA BALL, GOLF TOURNAMENTS since past 12 years. In addition to that, we had also been running a restaurant -NIZAM OFFICER INSTITUTE fornearly 2 years inside the academy , where we conducted egular Luncheons and Dinners for the officers and their guests.
Added to our list of credentials, we have a quaint little restaurant at the FRIMA Golf Club and have been regularly catering to ONGC Golf Association, the Ministry of Defence establishments and are also on the panel of the D.S.O.I. Club, Dehradun.
